Bryan on Scouting’s blog has a timely update on Cooking Merit Badge (http://blog.scoutingmagazine.org/2013/12/18/feast-your-eyes-on-the-new-requirements-for-cooking-merit-badge/)
Here are some of the highlights:
This is important: there are two big, separate changes to Cooking merit badge as you know it. The first is that Cooking merit badge will become Eagle-required beginning Jan. 1, 2014. The second is the new requirements, found below, which become mandatory for Scouts who begin the merit badge on or after Jan. 1, 2015.
The new Cooking pamphlets will be in Scout Shops by the end of January 2014. From now until Dec. 31, 2014, a Scout may use the old or new requirements — his choice. All Scouts beginning Cooking merit badge on or after Jan. 1, 2015, must use the new requirements.
Let me break it down:
- Scouts who already started Cooking MB using old requirements: They’re fine and may finish with the old requirements. They will not need to re-earn the merit badge with the new requirements, but they may switch to the new ones if they choose. There is no time limit between starting and completing a badge, although a counselor may determine so much time has passed since any effort took place that the new requirements must be used.
- Scouts who already earned Cooking MB: They may purchase or be presented with the new, silver-bordered Cooking MB patch (regardless which requirements were involved). They don’t need to re-earn it now that it’s Eagle-required. But they can’t wear both the green- and the silver-bordered versions.
- Scouts who begin Cooking MB in 2013 or 2014: They may use the old or new requirements — their choice.
- Scouts who begin Cooking MB in 2015 or beyond: They must use the new requirements.
Go to his blog to see all of the new requirements in detail.
I only like two kinds of pie: hot ones and cold ones! – Author Unknown
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. – Jim Davis